I love burgers. I love them any way that I can get them. Fried, grilled, broiled – slap it on a bun and I’m ready to eat. McDonald’s, Kuma’s Corner or the backyard grill-out – for the most part I don’t care where I get them, as long as I do.
What makes a great burger? With so many different choices out there, this was a harder question to answer than I thought it would be. Patty size, how it’s cooked, cheese, toppings and bun form a mind-boggling number of combinations. In the end though, we focused on the one aspect that transcends every combinations: the patty.
After much thought, consideration and a few burgers we found the perfect patty is…
Monday, August 3, 2009
Saturday, August 1, 2009
Kentuckipino
Kentuckipino is a word blending Kentucky and Filipino, just like Clare and I are blending our lives together. Food is a big part of that and as we make old family favorites or discover new dishes, we will be documenting it here with stories, pictures and recipes.
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